Friday, April 3, 2015

Menu Plan & Grocery Haul: Week of April 2-8

Happy April!
Easter is almost here! It is one of my favorite holidays!
Last Sunday, we went to a Easter "party".


The kids had a blast! 
My oldest, Ashlynn, is a pro at Easter egg hunting. So, she was able to fill up her basket real quick.


The boys, however, only picked up a few and were content with what they got. They were more interested in seeing what was inside the eggs (and playing with cars). 




As you know, yesterday was Thursday. My day to plan out my menu for the week and grocery shop. 
My weekly grocery (and household items) budget is $100. But, usually, I come in under that. 
This week I spent a total of $85.50. 
At Sprout's I spent $34.27.


And, at HEB, $51.23


I also got a box of veggies, from a local farmer, but that was already paid for so wasn't included in this weeks budget. 

So, what's on the menu this week?

Thursday (last night):
Fried fish tacos with french fries
Friday:
Homemade pizza with a side salad
Saturday:
Cheese enchiladas with rice and beans
Sunday:
*Nothing planned. Spending the day with relatives*
Monday:
Burgers with french fries
Tuesday:
Mushroom & broccoli alfredo pasta with breadsticks
Wednesday:
Chicken salad

Well, I hope everyone has a great Easter weekend! 
If you have any questions (or suggestions), ask away!
:-)


Friday, March 20, 2015

Coconut Oil Biscuits!


I made these coconut oil biscuits yesterday for breakfast. They were so yummy and the kids loved them as well!



I got the original recipe from Pinterest, of course. You can find the recipe here:


I had to tweak the recipe a little because I did not have any self-rising flour. 
Here is how I made them.

Ingredients:
- 2 cups all-purpose flour
- 3 tsp. baking powder
- 1 tsp. salt
- 1/4 cup coconut oil
- 3/4 cup milk

Directions:
Preheat oven to 425 degrees.
Add all ingredients to a bowl and mix well. 
Then, knead the mixture until well combined.
Once the dough is no longer sticking to the sides of the bowl take pieces of the dough and roll it between your hands, forming a ball.
Then, flatten it between your palms but not too flat and place onto a pan.
(I did this because I didn't have a biscuit cutter. If you have one, skip this step and use that.)
Repeat until there is no more dough.
Bake for 10 minutes, or until the biscuits have risen and are slightly brown on top.

And, that's it! 
Super simple and super yummy biscuits! 
Enjoy! :-)


Tuesday, March 17, 2015

Grocery Haul and Menu Plan: Week of March 16 - 19

     I know it's been a while since I have last posted and I won't be making any promises but I WILL be posting more often from now on! I plan on posting at least once a week with my grocery hauls and menu plans.

     Anyways, I usually plan my menu and grocery shop on Thursdays but last Thursday we were busy. We went to the Stockshow because they were offering free general admission that day. The kids had a blast!

     On Friday, we decided to stay home and scrape up something to eat despite being low on groceries. We had breakfast for dinner and ate sausage and egg tacos.
     On Saturday, we took the kids to the park and we ordered pizza for dinner.

Sunday, we had leftover pizza.
Finally, Monday, is when I wrote out a menu and went grocery shopping!

Here is my haul:

  •      Water (not pictured)
  • Dishwasher detergent
  • Whole wheat bread
  • Organic spring mix (salad)
  • Organic baby blend (spinach mix)
  • Napkins (2pks)
  • Cookies (2pks)
  • Strawberries (3) (on sale for .98!!)
  • Organic french fries
  • Honey sweet cornbread (4)
  • Coffee
  • Bread sticks
  • Spaghetti noodles (2)
  • Bananas (2)
  • Sandwich meat
  • Tortillas
  • Organic black beans (2)
  • Eggs
  • Organic white mushrooms
  • 3 lbs ground meat
  • White bread
  • Sugar
  • Chili beans (2)
  • Butter
  • Milk
  • Diced tomatoes (2)
  • Coffee creamer (2)
Total:
$74.62
Coupons used:
-$1.25 (coffee creamer 1.25 off of 2)
-$.98 (spaghetti noodles B1G1)
-$.75 (off of coffee)
-$1.00 (off cookies wyb2)
=
$70.64
+sales tax of $0.41
$71.05

Menu:
Monday: spaghetti with bread sticks
Tuesday: Burgers and french fries
Wednesday: tuna sandwiches
Thursday: bean soup with cornbread

The meals aren't set for a certain day. For example, I had wrote down spaghetti to be eaten on Wednesday and burgers for Monday (last night). But, hubby got home from work late last night and since spaghetti is fairly quick to cook we decided to have that last night and burgers another night. 

Well, that's it! If you have any questions don't hesitate to ask. 
Plus, I'm always looking for quick and easy dinners. If you have any please comment below! 

Tuesday, October 21, 2014

Tasty Tuesday!: Poor Man's Lasagna

I found this recipe on Pinterest from http://fabulesslyfrugal.com/poor-mans-lasagna-recipe/#_a5y_p=1531113

This meal was super delicious! Not only that but you get TWO meals out of this recipe! One for dinner and one to freeze for another night.
I adapted the recipe to our family's liking but you can click on the link ^ for the original recipe. Below, is how I made the recipe.

Ingredients:




• 8-12 oz penne pasta
• 2lb ground meat
• 8 oz cream cheese (softened)
• 2 c shredded cheese
• 16 oz cottage cheese
• 1 can of pasta sauce
Directions:
• Boil the pasta according to what the package says.
• While the pasta is boiling, brown the ground meat.
• Drain meat. Set aside. Drain pasta. Return the pasta to original pot. (my pot was too small so I had to use a larger bowl).
• While pasta I still warm add the cottage cheese and cream cheese. Gently stir together until well combined.
• Heat up pasta sauce with the ground meat until warm.
• Layer two 8x8 pans with pasta mixture, meat and pasta sauce mixture, and shredded cheese. Repeat.
• Bake one pan at 300 degrees for 20-30 min.

To Freeze:
• Instead of baking cover pan with a few layers of plastic wrap then with some foil. Freeze.

To Cook Frozen Meal:
• Thaw for 24 hours, unwrap, and bake at 300 degrees for 30 minutes.












Friday, September 5, 2014

Whats On The Menu: Week of September 5-11


     I went grocery shopping yesterday. I made sure to try my best to stick to buying only what we needed for meals/snacks. I did buy some things that weren't on my list (books, yogurt) but over all I only bought what we needed. I spent $49.39.

     Want to know what I bought?

 
 
  • store brand crackers (we like to eat these with salads)
  • store brand pancake mix (for breakfasts)
  • Doritos (my hubby takes these for his lunch)
  • 6 small apples (for snacks and on sale 2/.88c)
  • 2 Powerade (my stomach was a little queasy yesterday and drinking this helps)
  • not pictured, a 20oz Diet Cola, store brand
  • store brand eye drops (for the hubby)
  • green leaf lettuce
  • 1 potato
  • Bananas (for snacks)
  • 2 pouches of pizza crust mix
  • 2 ground turkey
  • bread
  • 1 cake mix (hubby's bday is coming up!)
  • 2 books (not on the list but the kids love books)
  • mayo
  • 4 yogurts (for my snacks)
  • turkey sandwich meat (hubby takes sandwiches for lunch)
  • spaghetti pasta
  • spaghetti sauce
  • tuna
  • organic macaroni (the kids love this, for lunch)
  • ranch dressing
  • mozzarella cheese (for pizza)
 
 
 
What's On The Menu
 
 
   Friday (tonight): Chicken salad
   Saturday: Pizza
   Sunday: Hamburger helper
   Monday: Fideo (made with Mexican noodles, meat, potatos)
   Tuesday: Spaghetti and Texas toast
   Wednesday: Tuna salad sandwiches
   Thursday: Turkey salad 

Monday, September 1, 2014

Long post: Starting school, weekly menu, and green smothie recipe!

     Hey all!
     Once again, I've been neglecting this blog! So sorry.

     So, my daughter, who is 4, started PreK last week! She loves going but I think she is a little bored. When I ask her what she did in school she'll reply, "We ate, we played, we read, we watched a movie (?), we read again, we used the computer." All in monotone. Or, she'll sigh and say, "We JUST read." She loves reading, though! I don't know. I'm sure they haven't done much because they JUST (lol) started school and I'm sure they'll end up doing more later in the year. I don't know what she is expecting, though. I know she is disappointed because they haven't gone to the playground. I don't even know if they will at all. She only goes half day from 7:30am to 11:30am. She's making friends! Which is always good. Today she said, "My friends had lunchboxes today!" She said that because she wants to take her lunch box even though she doesn't eat lunch at school.


     Switching subjects here. :-)

   I've been wanting to try juicing. Mostly, because I'm curious. But, also because I think it would be a great way for me to incorporate enough fruits and vegetables in my diet. While googling juicing recipes I came across this blog post:

http://www.100daysofrealfood.com/2013/06/20/why-i-dont-juice/

   I thought it totally made sense!
  
   Juice is not whole food: "Did you know that when you drink juiced vegetables and fruits you are not eating the whole food? The first time I saw a juicer in action I was actually a little surprised when I saw all this stuff being spit out the side. It turns out that stuff is the pulp (basically the fiber) and not included in the juice you are about to drink!"
  *Our family does not eat perfectly at all. But, I try my hardest to eat as close to "real food" as I can. I really like the 100 Days Of Real Food blog.

   Juice is expensive:  "If you aren’t careful, juicing could seriously blow the roof off your budget. The first day I shopped for juicing ingredients I spent $13 – on just 2 servings of organic juice!"
  *I try to save as much money as I can when I'm buying groceries so this was a big deal breaker to me.

   It takes time: "When you drink a daily green juice in addition to eating your regular meals it ends up taking extra time out of your day."
  *Apparently, a juicer has a lot of parts. So, this was also a deal breaker for me. I don't want to have extra dishes to wash.

   Then, the blogger writes why she likes smoothies instead and I totally agree!
  "
  1. No special expensive equipment needed – any old blender will do!
  2. When you blend fruits and vegetables together to make a smoothie you are consuming the whole food.
  3. As a result, I find smoothies to be much more filling than juice.
  4. My kids like smoothies (they gave the green juice a fair chance, but were not fans).
  5. A little bit of veggies can go a long way in a smoothie – when I juiced a bunch of kale it seemed that only a couple tablespoons of juice came out."

   With that, I googled some green smoothie recipes. I found some I might like but not ones I knew I would like so I decided to put together my own recipe.
   In case you are interested here it is:

- 2cups kale greens
- 1 1/2 cups water
- 1 banana
- about 5 (small/medium) strawberries
-- Blend everything together and enjoy!
*If you want your smoothie cold, make sure to freeze the fruit beforehand.
     Best part is that the kids all liked the green smoothie as well!
  


     And before I forget. Here is this weeks menu:

Sunday (last night): Breakfast for dinner. Eggs and pancakes.
Monday: Pigs in a blanket, sweet potato fries
Tuesday: Chicken alfredo pasta, texas toast
Wednesday: Sandwiches, because we have church.
Thursday:  Pesto chicken (again, because we loved it), mashed potatoes, green beans

     I went grocery shopping yesterday and only spent $61.53! That is including snacks my daughter is taking for church and household items! I didn't need to get too much because we already had a lot of ingredients at home. :-)

  

Wednesday, August 20, 2014

Weekly Menu, deals, and clearance finds!

     Okay, so I am posting my weekly menu today instead of tomorrow.  Tomorrow evening is "Meet The Teacher" night at my daughter's school (she's starting PreK on Monday!!) and I'm going to be too busy to grocery shop.  There were some pretty good deals at HEB this week!  So, I'm excited about that!
     As I've mentioned before, I budget $100 weekly for groceries and household items.  The total cost of groceries ,plus a few household items, this week was $111.**.  After coupons and a $10 gift card I paid $76.**!
     So, we strayed away from our menu plan last week so some of the meals that we had planned for last week will be used for this week.

Here is what's planned:

Breakfast:
  Cereal, eggs, pancakes, toast...
Lunch:
  Sandwiches, leftovers...
Dinner:
  -(Tonight) Baked Basil/Pesto Chicken w/veggies, mashed potatoes, and Texas Toast

  -Burgers
  -Spaghetti and meatballs
  -Homemade pizza
  -Chalupas
  -Pigs In a Blanket
  -Pizza bites
  -Shrimp Alfredo Pasta


    And some good deals I found at HEB are:
-Buy HEB fully cooked burgers ($11.97) and get free
  Kettle chips
  2lr Soda
  Pickles
  ice cream
  cheese slices
-Buy Parmesan cheese ($1.98?) and get free
  Meatballs
-.50c off Betty Crocker mashed potatoes ($1.25) making it .75c per box
-Buy HEB Galore cookies (I think they are 2/$4) and get free
  HEB teddy grahams cookies


     Plus, I went to Walmart to get my daughter her school supplies and I also scored some shoes for her and my 2yo son on clearance! I got my daughter some pink sparkly shoes for $3 and for my son I got him some shoes that looked like fire trucks ($3!) and some tennis shoes ($5!). He is in love with his fire truck shoes!